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Picked Fresh.
Baked Daily.
All of our products are made from locally sourced, fresh ingredients from family farms throughout New Hampshire.
This Week's Offerings
From the Kitchen
Sourdough Breads
Baked fresh daily
Country Sourdough Boule
$12Our flagship loaf. Open crumb, crackly crust, deeply tangy.
Seeded Rye Sourdough
$14Stone-milled rye with caraway and sunflower seeds, fermented low and slow.
Honey Oat Sandwich Loaf
$11Mild sourdough tang with rolled oats and a touch of local honey.
Sourdough Baguette
$8Crispy golden crust with a light, airy crumb — perfect for dipping or slicing.
Jams & Jellies
Small-batch, seasonal, from local NH fruit
Strawberry Jam
$9Early summer strawberries from a nearby farm, balanced with tart rhubarb.
Wild Blueberry Preserve
$10Hand-picked NH blueberries, barely sweetened to let the fruit lead.
Peach Preserves
$9Sun-ripened peaches slow-cooked into a golden, chunky preserve with a hint of vanilla.
Holiday Jam
$8Crisp flavors of cranberry, apple and cinnamon. The true taste of the holidays.
Sourdough Bagels
Hand-rolled, long-fermented, golden crust
Plain Sourdough Bagel
$10Chewy, hand-rolled bagels with a long ferment and a golden crust.
Everything Bagel
$10Our sourdough bagel topped with sesame, poppy, garlic, onion, and sea salt.
Onion
$10Savory roasted onion throughout and on top — a deli classic with a sourdough twist.
Garlic Herb
$10Roasted garlic and garden herbs folded into every bite of this fragrant sourdough bagel.
Cheddar & Chive
$10Sharp cheddar and fresh chives baked right into our sourdough bagel for a savory, satisfying bite.
Bagel of the Month
$10A rotating seasonal flavor — ask us what's fresh this month!
Cinnamon Rolls
Soft, pillowy, baked fresh each morning
Classic Cinnamon Roll
$12Soft, pillowy rolls with a brown sugar cinnamon filling and cream cheese frosting.
Blueberry Lemon
$12Wild blueberries and bright lemon zest swirled into a soft roll with lemon cream cheese frosting.
Strawberries & Cream
$12Fresh strawberries folded into a tender roll, finished with a sweet cream cheese glaze.
Salted Caramel
$12Rich caramel filling with a sprinkle of flaky sea salt and a drizzle of caramel on top.
Chocolate Glaze
$12A classic cinnamon roll finished with a rich, silky chocolate glaze.
Roll of the Month
$12A rotating seasonal flavor — ask us what's fresh this month!
Cookies
Small-batch, made with local butter
Chocolate Chip
$8Classic small-batch chocolate chip cookies made with local butter and a sprinkle of sea salt.
Chocolate Toffee Crunch
$8Rich chocolate cookies loaded with toffee bits and a satisfying crunch in every bite.
Peanut Butter
$8Rich, chewy peanut butter cookies with a crisp edge and soft center.
Seasoned Salts
Small-batch finishing salts, handcrafted in-house
Garlic Herb Salt
$7Roasted garlic and garden herbs blended with coarse sea salt. Perfect on bread, pasta, or roasted vegetables.
Smoky Maple Salt
$7A touch of New Hampshire maple sweetness with a hint of smoke. Great on eggs, meats, and popcorn.
Lemon Pepper Salt
$7Bright citrus zest and cracked black pepper in a finishing salt that wakes up any dish.
The Baker
Made by Hand,
Made with Heart
I'm a farm-girl at heart and started canning preserves in 2012 using food I'd grown with my own two hands. It felt magical to plant tomatoes and berries, watch them grow, gather the harvest and turn them into something my family could enjoy all winter long. The leap to sourdough was a short one - it just made sense. Now I enjoy the daily ritual of feeding my starter, shaping loaves and baking delicious food for my community.
Everything here is made by hand, in small batches, in a home kitchen at Big River Farm & Market. When it's gone, it's gone — and that's exactly the point.
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Come Find Us
Location
Big River Farm & Market
480 New Road
Center Barnstead, NH
Hours
Daily · 8am – 7pm
Order Ahead
Guaranteed availability
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